Join BT Club and Dirty Supper chef-owner Peter Smit as he crafts an exclusive tasting supper menu focusing on whole animal cooking and seasonal ingredients. Prepare for an culinary adventure of pig ear, duck sausage, and more
Date: 2 Nov 2024 (Saturday)
Time: 10.30pm till late
Venue: Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078
Find out more here
Check out the menu* below:
Date: 2 Nov 2024 (Saturday)
Time: 10.30pm till late
Venue: Dirty Supper, 78 Moh Guan Terrace, #01-19, Singapore 162078
Find out more here
Check out the menu* below:
Welcome Drink (Non-alcoholic)
Pig Ear Terrine, Pickles
Grilled Sourdough, Pulled Lamb Shoulder, Pickled Red Onion
Duck Sausage, Pumpkin & XO
Squid Noodles, Aubergine Bolognese
Chicken Skin Terrine, Smoked Mackerel
Crème Fraiche Cake, Pickled Plum, Black Cardamom Ice-cream
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