Starbucks Reserve Coffee Seminar
At Starbucks we relentlessly search the world for the best coffees to create a truly one of a kind experience. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 15th Decemeber, discover exceptional Starbucks Reserve™ Christmas 2018 and Starbucks Reserve™ Ethiopia Kayon Mountain Farm. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Carrying on the Starbucks Reserve™ Christmas tradition, this year’s blend joins two extremely limited coffees: Hacienda Alsacia™, grown at our very own farm in Costa Rica, and hand-selected aged Sumatra. Our master blenders have forged a vibrant, modern expression of the holiday—with savory spice notes and sweet brightness, it is the gift of extraordinary flavor, a celebration of all the season’s beauty.
Next, discover a cup with jasmine aromas, notes of Meyer lemon, lavender and cherry cola accents. Ethiopian coffee from a single farm is a rarity. So it is with particular pride that we share this small-lot coffee from the Guji zone. The farm owners employ extensive pruning and, remarkably, use half of their land for shade trees. These methods are rarely seen in Ethiopia, where much of the coffee is wild-grown
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 15th Decemeber, discover exceptional Starbucks Reserve™ Christmas 2018 and Starbucks Reserve™ Ethiopia Kayon Mountain Farm. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Carrying on the Starbucks Reserve™ Christmas tradition, this year’s blend joins two extremely limited coffees: Hacienda Alsacia™, grown at our very own farm in Costa Rica, and hand-selected aged Sumatra. Our master blenders have forged a vibrant, modern expression of the holiday—with savory spice notes and sweet brightness, it is the gift of extraordinary flavor, a celebration of all the season’s beauty.
Next, discover a cup with jasmine aromas, notes of Meyer lemon, lavender and cherry cola accents. Ethiopian coffee from a single farm is a rarity. So it is with particular pride that we share this small-lot coffee from the Guji zone. The farm owners employ extensive pruning and, remarkably, use half of their land for shade trees. These methods are rarely seen in Ethiopia, where much of the coffee is wild-grown
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to My Starbucks Rewards account for accumulation of stars
- No cancellations/refunds are allowed for confirmed registrations
- No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
