At Starbucks we relentlessly search the world for the best coffees to create a truly one of a kind experience. Every so often, we find something special in the most unlikely places—something we can't wait to bring home and share.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 18th August, discover exceptional Starbucks Reserve™ Peru La Capilla and Starbucks Reserve™ Malawi Sable Farm. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Landlocked Southern Malawi is not an easy place to grow coffee. So Sable Farms draws on the area’s limited resources with a thoughtfulness that’s earned them a global reputation. Sable Farms’ care for the environment in its processing methods allows it to be one of the most successful producers of high quality coffee in a challenging region. Join us, in savouring an outstanding cup of coffee
Then, there’s a rare and selective lot that brings the best out of the rich terroir in La Capilla, Peru. High altitudes and abundant rainfall also contribute to La Capilla’s uniquely ideal microclimate. In Peru such excellent terroir is often difficult to access, making it hard for farmers to share their coffees with the world. La Capilla’s farmers have worked together to overcome these challenges and deliver this exceptional cup, fragrant with delicate notes of lemon and soft milk chocolate.
For these unique, small-lot coffees, we created Starbucks Reserve®, an ongoing series of our rarest and most exotic coffees. Join us as on a journey of discovering these rare and distinctive beans and learn more about each coffee's inherent flavor qualities.
On 18th August, discover exceptional Starbucks Reserve™ Peru La Capilla and Starbucks Reserve™ Malawi Sable Farm. Experience the evolution of its flavors through the Chemex and French Press brewing process and learn about the story behind each coffee.
Landlocked Southern Malawi is not an easy place to grow coffee. So Sable Farms draws on the area’s limited resources with a thoughtfulness that’s earned them a global reputation. Sable Farms’ care for the environment in its processing methods allows it to be one of the most successful producers of high quality coffee in a challenging region. Join us, in savouring an outstanding cup of coffee
Then, there’s a rare and selective lot that brings the best out of the rich terroir in La Capilla, Peru. High altitudes and abundant rainfall also contribute to La Capilla’s uniquely ideal microclimate. In Peru such excellent terroir is often difficult to access, making it hard for farmers to share their coffees with the world. La Capilla’s farmers have worked together to overcome these challenges and deliver this exceptional cup, fragrant with delicate notes of lemon and soft milk chocolate.
Experience these two exceptional coffees in our 90-minute tasting experience with our resident Coffee Masters. Attendees will also receive a Starbucks goodie bag.
- Payment accepted only with Visa or Mastercard
- Transactions will not be credited to Starbucks Rewards account for accumulation of Stars
- No cancellations/refunds are allowed for confirmed registrations
- No replacements/re-scheduling of seminar slots are allowed in the event of absenteeism
